Monday, August 25, 2008
Sunday, August 24, 2008
Coffee Recipes:Easy Iced Cafe Au Lait
Ingredients:
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt)
How To:
Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.
Posted by Baktou at 1:38 PM 1 comments
Labels: Easy Iced Cafe Au Lait
Saturday, August 23, 2008
Coffee Recipes:Hot Baja Coffee
Ingredients:
8 c Hot water
3 tb Instant coffee granules
1/2 c Coffee liqueur
1/4 c Creme de Cacao liqueur
3/4 c Whipped cream
2 tb Semi-sweet chocolate, grated
How To:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4
hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated
chocolate.
Posted by Baktou at 1:35 PM 2 comments
Labels: Hot Baja Coffee
Friday, August 22, 2008
Coffee Recipes:Godiva Irish Coffee
Ingredients:
1 1/2 oz Godiva Liqueur
3/4 oz Irish Cream Liqueur
4 oz Hot Coffee
How To:
Pour in mug. Stir. Garnish with whipped cream.
Posted by Baktou at 1:29 PM 0 comments
Labels: Godiva Irish Coffee
Thursday, August 21, 2008
Coffee Recipes:German Coffee With Whipped Cream
Ingredients:
5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream
How To:
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.
Posted by Baktou at 1:27 PM 0 comments
Labels: German Coffee With Whipped Cream
Wednesday, August 20, 2008
Coffee Recipes:Gaelic Coffee
Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick
How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
Posted by Baktou at 1:24 PM 1 comments
Labels: Gaelic Coffee
Tuesday, August 19, 2008
Coffee Recipes:Frozen Cappuccino
Ingredients:
2 Scoops vanilla frozen yogurt divided
1/2 c Milk
1 T Hershey's choc. milk mix
1 1/2 t Instant coffee granules
How To:
Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.
Posted by Baktou at 2:22 PM 1 comments
Labels: Frozen Cappuccino