Monday, August 25, 2008

Coffee Recipes:Homemade Coffee Liqueur



Ingredients:
4 c Sugar
1/2 c Instant coffee
3 c ;Water
1/4 ts Salt
1 1/2 c Vodka, high-proof
3 tb Vanilla
How To:
Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.

Sunday, August 24, 2008

Coffee Recipes:Easy Iced Cafe Au Lait



Ingredients:
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt)
How To:
Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

Saturday, August 23, 2008

Coffee Recipes:Hot Baja Coffee



Ingredients:
8 c Hot water
3 tb Instant coffee granules
1/2 c Coffee liqueur
1/4 c Creme de Cacao liqueur
3/4 c Whipped cream
2 tb Semi-sweet chocolate, grated
How To:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4
hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated
chocolate.

Friday, August 22, 2008

Coffee Recipes:Godiva Irish Coffee



Ingredients:
1 1/2 oz Godiva Liqueur
3/4 oz Irish Cream Liqueur
4 oz Hot Coffee
How To:
Pour in mug. Stir. Garnish with whipped cream.

Thursday, August 21, 2008

Coffee Recipes:German Coffee With Whipped Cream




Ingredients:
5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream
How To:
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.

Wednesday, August 20, 2008

Coffee Recipes:Gaelic Coffee



Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick
How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

Tuesday, August 19, 2008

Coffee Recipes:Frozen Cappuccino




Ingredients:
2 Scoops vanilla frozen yogurt divided
1/2 c Milk
1 T Hershey's choc. milk mix
1 1/2 t Instant coffee granules
How To:
Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.

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