Cappuccino Royale

Ingredients:
1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao
Sugar
How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup.Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

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Cappuccino, Cappuccino Royale, coffee, Hot, Hot coffee, Recipes