Monday, August 25, 2008

Coffee Recipes:Homemade Coffee Liqueur



Ingredients:
4 c Sugar
1/2 c Instant coffee
3 c ;Water
1/4 ts Salt
1 1/2 c Vodka, high-proof
3 tb Vanilla
How To:
Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.

Sunday, August 24, 2008

Coffee Recipes:Easy Iced Cafe Au Lait



Ingredients:
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt)
How To:
Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

Saturday, August 23, 2008

Coffee Recipes:Hot Baja Coffee



Ingredients:
8 c Hot water
3 tb Instant coffee granules
1/2 c Coffee liqueur
1/4 c Creme de Cacao liqueur
3/4 c Whipped cream
2 tb Semi-sweet chocolate, grated
How To:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4
hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated
chocolate.

Friday, August 22, 2008

Coffee Recipes:Godiva Irish Coffee



Ingredients:
1 1/2 oz Godiva Liqueur
3/4 oz Irish Cream Liqueur
4 oz Hot Coffee
How To:
Pour in mug. Stir. Garnish with whipped cream.

Thursday, August 21, 2008

Coffee Recipes:German Coffee With Whipped Cream




Ingredients:
5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream
How To:
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.

Wednesday, August 20, 2008

Coffee Recipes:Gaelic Coffee



Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick
How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

Tuesday, August 19, 2008

Coffee Recipes:Frozen Cappuccino




Ingredients:
2 Scoops vanilla frozen yogurt divided
1/2 c Milk
1 T Hershey's choc. milk mix
1 1/2 t Instant coffee granules
How To:
Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.

Monday, August 18, 2008

Coffee Recipes:Flavoured Coffees



Ingredients:
1/4 c Powder non-dairy creamer
1/3 c Sugar
1/4 c Dry instant coffee
2 TB cocoa
How To:
Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water.

Sunday, August 17, 2008

Fireside Coffee Mix - Flavoured Coffee Creamer



Ingredients:
2 c Nestlé’s quick
2 c powdered coffee creamer
1/2 c Powdered sugar
3/4 ts Cinnamon
3/4 ts Nutmeg
How To:
Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water

Saturday, August 16, 2008

Espresso Romano



Ingredients:
1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
How To:
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

Friday, August 15, 2008

Dublin Dream



Ingredients:
1 tb Instant coffee
1 1/2 tb Instant hot chocolate
1/2 oz Irish cream liqueur
3/4 c Boiling water
1/4 c Whipped cream
How To:
In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well
mixed, and garnish with whipped cream.

Thursday, August 14, 2008

Dinner Party Coffee



Ingredients:
3 c Very hot decaffeinated
Coffee -- instant O.K.
2 tb Sugar
1/4 c Rum -- light OR dark
How To:
Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6.
Double as needed.

Wednesday, August 13, 2008

Di Saronno Coffee



Ingredients:
1 oz Di saronno amaretto
8 fl Coffee
Whipped cream
How To:
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish
Coffee mug.

Tuesday, August 12, 2008

Delicious Coffee Milk Shake




Ingredients:
2 c Milk
2 tb Sugar
2 ts Instant coffee
3 tb Vanilla ice cream
Strong coffee; cold
How To:
Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.

Monday, August 11, 2008

Danish Coffee



Ingredients:
8 c Hot coffee
1 c Dark rum
3/4 c Sugar
2 Cinnamon sticks
12 Cloves (whole)
How To:
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

Creamy Iced Coffee



Ingredients:
1 c Chilled brewed coffee, made double-strength
2 tb Confectioners' sugar (rounded tablespoons)
3 c Chopped ice
How To:
Combine the coffee, sugar, and ice, and blend until creamy.

Sunday, August 10, 2008

Creamy Irish Coffee




Ingredients:
4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c whipping cream
2 tb Sugar
2 tb Irish whiskey
How To:
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

Saturday, August 9, 2008

Coffee Soda



Ingredients:
3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda
Sweetened whipped cream, 4
Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional
How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

Friday, August 8, 2008

Coffee Ice




Ingredients:
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon
How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

Thursday, August 7, 2008

Coconut Coffee





Ingredients:
2 c Half-and-half
15 oz Can cream of coconut
4 c Hot brewed coffee
Sweetened whipped cream
How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat,
stirring constantly. Stir in coffee.Serve with sweetened whipped cream.

Wednesday, August 6, 2008

Chocolate Mint Coffee Float

Ingredients:
1/2 c Hot coffee
2 tb Crème de cacao liqueur
1 Scoop Mint chocolate chip ice cream
How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.


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Tuesday, August 5, 2008

Chocolate Mint Coffee



Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
How To:
Place coffee in a blender or food processor. In a cup, combine extracts. With processor
running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds
longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

Monday, August 4, 2008

Chocolate Coffee


Ingredients:
2 tb Instant coffee
1/4 c Sugar
1 ds Salt
1 oz Squares unsweetened chocolate
1 c Water
3 c Milk
Whipped cream
How To:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until
chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

Sunday, August 3, 2008

Chocolate Almond Coffee




Ingredients:
1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
½ ts Almond extract
¼ c Toasted almonds, chopped
How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir
in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter
of an automatic drip coffee maker. Add 6 cups water and brew

Saturday, August 2, 2008

Cardamom-spiced Coffee






Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk
How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.You can add on creem on top if you like.

Friday, August 1, 2008

Cappuccino Shake




Ingredients:
1 c Skim milk
1 1/2 ts Instant coffee
2 pk artificial sweetener
2 dr Brandy or rum flavouring
1 ds Cinnamon
How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved.Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave



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