Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick
How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
Posted by Baktou at 1:24 PM
Labels: Gaelic Coffee
1 comments:
Nice, I think it's similar to this recipe with coffee
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