Danish Coffee
Ingredients:
8 c Hot coffee
1 c Dark rum
3/4 c Sugar
2 Cinnamon sticks
12 Cloves (whole)
How To:
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.
Showing posts with label Danish Coffee. Show all posts
Showing posts with label Danish Coffee. Show all posts
Monday, August 11, 2008
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